The Reserve at Hamilton Trace, a brand-new senior living community, opens in Hamilton County in July. With The Reserve, CarDon & Associates introduces the addition of independent living residences to its Hamilton Trace campus on Cumberland Road in Fishers.
The Reserve was highlighted in the July issue of Indy Boomer Magazine for its restaurant-style dining focused on balanced nutrition and innovative dishes using fresh ingredients.
“Residents can come into the dining room and get a menu with numerous different entrées available every day,” said CarDon Director of Dining Services Pat Flanery. “We will provide nutritious meals and also give residents the chance to choose from a more upscale menu, including items such as tenderloin and shrimp.”
The independent living residences of The Reserve give the staff the ability to be a bit more flexible and creative with their menu selections. And the man behind the meals is Food Service Director Chef Allen Elsesy.
“I want the dining experience for the residents to be an enjoyable one,” he said. “I enjoy talking with residents about food and their likes and dislikes. We want them to know the staff at CarDon really cares about them and pays attention to those details. They all deserve a great meal that helps keep them healthy. I owe that to them.”
To check out Indy Boomer Magazine and read the full article, click here!